Halved golden acorn squash
Spoon out the guts
Rub with butter & sprinkle a little salt
Place cut side up in 1/4 pan of water (prevents burning and drying out)
Bake at 400 for 30-45 minutes
It’s autumn, enjoy outside!
-
saraherizzle said:
Why didn’t we do this all the time?
-
treschachacha liked this
-
unicornresourcelocator said:
doin it!
-
unicornresourcelocator liked this
-
mckennab posted this
Theme by Monique Tendencia